Glacier BrewHouse Ales and Lagers are not only served at the BrewHouse. Kegs can be ordered by calling the brewery direct at 792-3772. The brewers are usually only available on weekdays to fill kegs. We generally like at least 24hrs notice to fill kegs but will do our best in keg emergencies. State law allows us to sell up to 5 gallons of beer to go, per person, per day. For kegs larger than 5 gallons, try the Brown Jug Warehouse 563-3008. These kegs come in 3 sizes: 5, 3, and 2.5 gallons. No deposit is required to fill personal kegs. We clean, sanitize, and purge personal kegs at no charge to the guest. We fill personal used soda kegs (aka Corny Kegs) with all flagship and seasonal beers to go for $12.00 per gallon and some specialty beers for $17.00/gallon. Kegs can be picked up at the brewery during normal business hours or at the bar in the evenings or weekends. Kegs are paid for at the bar when picked up. All equipment is due back good working order within one week unless otherwise arranged. A deposit of $200.00 is required for each keg and/or tap that is borrowed from us. $119.00/15.5 gallon keg and $48.00/for 5 gallon kegs.īarleywines, oak aged beers, cask conditioned beers, and other small batch beers are not available in kegs. He stayed! He got a busser job at Glacier BrewHouse and proceeded to work his way into the brewery – eventually graduating from the Siebel Institute. This extra time in the north changed his life. Drew left from Colorado on a fishing vacation in Alaska in 2001 and found himself stranded in Anchorage after 9/11. HEAD BREWER Brewer Drew Weber has been with the BrewHouse since 2001. In 2012, the brewery produced 4500 barrels of draft only – with half being served on premise and half sold to the Republic National Distributing Company (RNDC) for distribution throughout Alaska and Washington.
The brewery specializes in English and American West Coast style beers along with an elaborate oak aging program. The brewery is a 15bbl single infusion mash system and consistently ranks in the top ten (out of about 1,200) in the United States for brewpub beer production. The Glacier BrewHouse, established in 1996 by Chris Anderson and Bob Acree, is an upscale brewpub located in the heart of downtown Anchorage, Alaska.
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